Chia Seed Breakfast/Desert Recipe

Chia Seed Breakfast/Desert Recipe

Rating: 51

Prep Time: 5 minutes

Total Time: 10 minutes

Yield: 1

Serving Size: A medium bowlful

Chia Seed Breakfast/Desert Recipe

Play about with the ingredients and flavours to get this recipe to your acquired taste! I've tried out a few varieties of this. I've even added in cream cheese in place for some of the yogurt and used it as a cheesecake topping!


  • Organic natural yogurt (Greek is best)
  • Few handfuls frozen berries (Raspberries or blueberries are my favourite - and buy them frozen as this gives the recipe its ice creamy texture!)
  • 1-2 tbsp nut butter (I find peanut, hazelnut or almond taste yummiest!)
  • Tbsp cold-pressed honey or maple syrup or a teensy pinch of two of stevia
  • Sprinkle of cinnamon
  • Chia seeds
  • Sometimes I add lemon/lime zest for a tang or vanilla for a sweeter taste


  1. Put the frozen berries in a bowl
  2. Add the yogurt over the top and stir
  3. Stir in the nut butter and your choice of natural sweetener
  4. Add cinnamon, lemon juice/zest or vanilla
  5. Sprinkle the chia seeds over the top
  6. It's as simple as that!
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